Carne de Porco à Alentejana – Alentejo Pork and Clams
Few dishes sum up the flavours of the south of Portugal quite as well as Carne de Porco à Alentejana. You’ll find the dish listed on menus across the Algarve and Alentejo and obscured from its name is the wonderful addition of local clams. This is a dish that combines seafood and pork perfectly. Despite …
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