Bacalhau is perhaps one of the most famous parts of Portuguese cuisine. Maybe as synonymous with Portugal as a pastel de nata, or grilled sardines. The curious thing about it though? Bacalhau isn’t actually Portuguese, although today it’s not easy to find out. What is bacalhau? Well, the direct translation for bacalhau is quite simply …
Pastéis de Bacalhau or codfish cakes are a popular appetizer at many snack-bars and restaurants here in Portugal. They are popular for good reason, a deep fried combination of potatoes and cod that can be eaten at any time of day. Codfish cakes are a good introduction to bacalhau, a traditional type of fish, rumoured …
Read morePastéis de Bacalhau: How To Make Portuguese Codfish Cakes!
Portugal’s most famous drink might be port, and its wine industry quite well known, but this article isn’t really about those drinks. Portugal actually has a thriving drinks industry with many many other types available. Lots of them traditional, made with local ingredients, and not actually well known outside of Portugal. The great thing is …
Read morePortuguese Drinks – 11 Drinks You Need to Try in Portugal
If you’re visiting a coastal area during the summer months, then it’s easy to think Portugal might be a little bit sardine mad. You’ll never be far away from the intoxicating smell of grilled sardines on a charcoal BBQ! Hit the right towns at the right times and you’ll even find festivals dedicated to the …
Read moreSardines in Portugal: Authentic Portuguese Grilled Sardines
