Guides to Portuguese food and drink, including regional dishes, local ingredients, wine, cafés, markets, food traditions and what to eat and drink while exploring Portugal.
This Portuguese style sardine pasta combines spaghetti with a sauce made with tinned sardines, onions, peppers, olives, tomatoes, garlic, and white wine. It’s not necessarily a traditional dish, but rather a dish made with traditional Portuguese ingredients and flavours! Undoubtedly, the star of this dish is some local tinned sardines. Along with the red peppers …
Christmas is often a time of feasting and indulgence, and Portugal is no different. Towards the end of November, Portugal’s towns and cities take a turn towards the holidays. Christmas lights are lit in the citues, and the markets, and bakeries will bring much of their traditional Christmas food out! There are regional, and local …