One of the best ways to start a meal in Portugal is with a bowl of warm soup. They are widely available across the country and so popular, that even some big fast-food chains will have a selection of soups included on their menus. They can be a simple vegetable soup or more elaborate concoctions …
The recipe we share today is one of the most popular ways to prepare salt codfish in Portugal: Bacalhau à Gomes de Sá. For those who are not familiar with the name, Bacalhau à Gomes de Sá is a potato and salted cod casserole. The key ingredients of this recipe are potatoes, codfish, onion, eggs, …
Read moreBacalhau á Gomes de Sá Recipe -Portuguese Salt Cod and Potato Casserole
During one of our first trips to Portugal, a couple of friends took us to Olhão, a traditional fishing town in the East Algarve. According to them, the location of some of the best seafood restaurants in the Algarve. After some sightseeing, and a visit to the iconic market, we headed to the main avenue …
Arroz de Lingueirão is a delicious seafood rice from traditional Portuguese cuisine. It comprises of short grain rice, razor clams, peppers, tomatoes, and fresh herbs. Making it the perfect choice for the warm days in the Algarve – where it’s easy to find very fresh and perhaps the best Atlantic Razor Clams available. Lingueirão also …
