Ana Veiga 
Bolas de Berlim are Portugal’s very own version of a doughnut. There’s nothing better than a freshly made Donut – or Doughnut. From the basic sugar glazed to more elaborate versions, this bread-like sweet holds a special place in everyone’s heart. No wonder it is a world classic. Donuts are so popular that some countries …
Massada de Marisco is a classic of many seafood restaurants and dinner tables across Portugal, the dish is believed to be a pasta variation of Arroz de Marisco, another popular Portuguese seafood dish made with rice. Pasta in Portugal? A Portuguese pasta dish might sound a bit odd for some people. In fact, you can …
A surprise to some people when they arrive in Portugal is just how prolific sangria is. But it’s no surprise to the people that live here though, Portugal is just as much a country of wine as Spain is. Although across the world sangria is often considered more of a Spanish drink and tied to …
Arroz de Lingueirão is a delicious seafood rice from traditional Portuguese cuisine. It comprises of short grain rice, razor clams, peppers, tomatoes, and fresh herbs. Making it the perfect choice for the warm days in the Algarve – where it’s easy to find very fresh and perhaps the best Atlantic Razor Clams available. Lingueirão – …