Ana Veiga 
Ameijoas à Bulhão Pato is a deliciously simple dish made of fresh steamed clams, in a dressing of garlic, olive oil, coriander, lemon, and white wine. You’ll find them served across Portugal, but especially in tascas on the coast! The Origins of Ameijoas à Bulhão Pato For most visitors, the first thing we might think …
The Prego no Pão is a simple and delicious Portuguese steak sandwich, available in almost every snack-bar across the country. Like, almost every Portuguese recipe, they are also associated with a specific town. In this case, it’s Sintra! The prego, like a bifana is a simple sandwich, consisting of a soft white roll filled with …
Stone Soup or Sopa da Pedra is a hearty Portuguese soup that combines beans, potatoes, and various cured meats and sausages. This dish, that’s typical from the city of Almeirim, is deliciously comforting and perfect for the winter months. Continue to read to learn more about the story behind it and how to make it! …
The Francesinha is a Portuguese sandwich made with several layers of pork sausage, steak, ham, and cheese, topped with loads of sauce and a fried egg. It’s a typical sandwich from Porto, where you will find plenty of restaurants specialized in making it. If you are visiting Porto, it should be part of at least …