Ana Veiga 
Caldeirada is a traditional Portuguese and Galician dish comprising varied fish, vegetables, spices and herbs, stewed in a rich broth. It is believed to have been created by fishermen, who needed a fulfilling meal after a day at sea. Back then the fish used would vary depending on the catch of the day and would …
The Algarve, Portugal’s southernmost region, is famed for its sun-soaked beaches, dramatic cliffs, and charming villages. Yet beyond its stunning coastline, there is a deeply rooted artistic tradition that decorates its streets, homes, and public buildings – the iconic azulejos. These intricately painted ceramic tiles are an icon of Portugal’s past, typically blending Moorish influence, …
Bolas de Berlim are Portugal’s very own version of a doughnut. There’s nothing better than a freshly made Donut – or Doughnut. From the basic sugar glazed to more elaborate versions, this bread-like sweet holds a special place in everyone’s heart. No wonder it is a world classic. Donuts are so popular that some countries …
Massada de Marisco is a classic of many seafood restaurants and dinner tables across Portugal, the dish is believed to be a pasta variation of Arroz de Marisco, another popular Portuguese seafood dish made with rice. Pasta in Portugal? A Portuguese pasta dish might sound a bit odd for some people. In fact, you can …