Ana Veiga 
Massada de Marisco is a classic of many seafood restaurants and dinner tables across Portugal, the dish is believed to be a pasta variation of Arroz de Marisco, another popular Portuguese seafood dish made with rice. Pasta in Portugal? A Portuguese pasta dish might sound a bit odd for some people. In fact, you can …
A surprise to some people when they arrive in Portugal is just how prolific sangria is. But it’s no surprise to the people that live here though, Portugal is just as much a country of wine as Spain is. Although across the world sangria is often considered more of a Spanish drink and tied to …
Arroz de Lingueirão is a delicious seafood rice from traditional Portuguese cuisine. It comprises of short grain rice, razor clams, peppers, tomatoes, and fresh herbs. Making it the perfect choice for the warm days in the Algarve – where it’s easy to find very fresh and perhaps the best Atlantic Razor Clams available. Lingueirão – …
Esparguete com Amêijoas, is a simple Portuguese pasta dish made with fresh clams. Although pasta dishes are usually associated with Italian cuisine, you’ll find Portugal also has a rich variety of them too. Travel near any coastal region and you’ll soon find an array of seafood pasta dishes which are some of our favourites to …