Ana Veiga 
Pastéis de Bacalhau are a delicious deep fried combination of potatoes and cod that can be eaten at any time of day. They are are a popular appetizer at many snack-bars and restaurants here in Portugal. Codfish cakes are the perfect introduction to bacalhau, a traditional type of fish, rumoured to have over a hundred …
Rabanadas or Fatias Douradas are a classic Portuguese dessert that’s very popular around the festive season. Like a traditional French Toast or Eggy Bread, fatias douradas are made of a day-old bread that’s soaked with a mixture of milk, sugar, a mix of spices and citrus peel, then fried and coated in more sugar and …
Miradouro da Graça is one of the most famous viewpoints in Lisbon, usually being placed on all of the lists of top miradouros in the city. However, just a short walk from this packed-out viewpoint is a stunning terrace and miradouro in a historic setting. It’s surprisingly quiet and has to be the most underated …
Polvo à Lagareiro is one of the most popular recipes with octopus in Portugal. This dish can be found in almost every restaurant, from the more casual snack bars and petisqueiras, to the high-end restaurants. It’s also a hit at Portuguese tables in the home, such as its precursor, the Bacalhau à Lagareiro. You might …