Ana Veiga 
Bacalhau à Lagareiro is also known as Bacalhau no Forno – Roasted Saltcod, and Bacalhau Assado com Batatas a Murro – Roasted Saltcod with Punched Potatoes. It consists of roasted salt cod which abundantly coated in olive oil, and it is usually paired with potatoes, onions, and garlic. It is one of the most famous …
Caldeirada is a traditional Portuguese and Galician dish comprising varied fish, vegetables, spices and herbs, stewed in a rich broth. It is believed to have been created by fishermen, who needed a fulfilling meal after a day at sea. Back then the fish used would vary depending on the catch of the day and would …
The Algarve, Portugal’s southernmost region, is famed for its sun-soaked beaches, dramatic cliffs, and charming villages. Yet beyond its stunning coastline, there is a deeply rooted artistic tradition that decorates its streets, homes, and public buildings – the iconic azulejos. These intricately painted ceramic tiles are an icon of Portugal’s past, typically blending Moorish influence, …
Bolas de Berlim are Portugal’s very own version of a doughnut. There’s nothing better than a freshly made Donut – or Doughnut. From the basic sugar glazed to more elaborate versions, this bread-like sweet holds a special place in everyone’s heart. No wonder it is a world classic. Donuts are so popular that some countries …