Ana Veiga 
Bacalhau à Brás is one of my favourite and one of the most popular ways of cooking bacalhau in Portugal. It consists of a base of onions, garlic and potatoes, all glued together with creamy scrambled eggs. It’s the perfect introduction to bacalhau if you’ve not yet tried it! The Origins of Bacalhau à Brás …
Portugal is a country steeped in tradition, from its food and wine to its architecture, music, and handmade crafts. While some traditional crafts have become endangered, pottery and ceramics have stood the test of time to become a symbol of Portuguese artistry. From north to south, you will find artisans spinning their wheels to create …
Around 45 minutes south of Lisbon is the Sado Estuary, home to Portugal’s only population of resident dolphins. Watching them in their natural habitat is a truly unique activity that can be done nowhere else in Portugal. In fact, it’s one of only five places in Europe where you can observe a pod of resident …
Feira da Ladra is one of Lisbon’s most famous flea markets which opens every Tuesday and Saturday. The literal translation of its name is the Thieves’ Market, but rest assured this is a safe, regulated and well-regarded flea market in Lisbon. This is one of my favourite Saturday morning activities and I’ve been multiple times. …