Ana Veiga 
Gambas ao Alhinho is a classic Portuguese appetizer, it combines large prawns lightly fried in a pan with plenty of olive oil and garlic. Everything is then deglazed with a good white wine and topped up with plenty of fresh cilantro or parsley. Very Portuguese, right? Well, the dish is actually believed to be an …
Not far from Albufeira, in a small town called Alcantarilha is a small but fascinating bone chapel.
Arroz de Pato is an authentic Portuguese rice dish made with shredded duck meat, short grain rice, and chouriço, cooked in a rich broth and baked until crispy. This hearty dish has its roots in Braga, a historic city in the north of Portugal. It’s incredibly delicious and comforting, and one of our go to …
Chicken Piri-Piri or Frango Piri-Piri is a very popular Portuguese dish, it’s simply a butterflied barbecued chicken served with fries and salad. In Portugal, you can find it in many restaurants and churrasqueiras – places dedicated to barbecued food. What distinguishes the piri-piri chicken from other grilled chickens is the chilli glaze it receives before …