Ana Veiga 
The Portuguese Bacalhau à Gomes de Sá is a traditional cod dish made with shredded salt cod with potatoes, hard boiled eggs, sliced onions, garlic, olives, and extra virgin olive oil. It’s a hit at Portuguese tables from north to south, and one of the most popular ways of preparing bacalhau in Portugal. Continue to …
The bifana is a traditional Portuguese sandwich that comprises of a bread roll filled with marinated pork cutlets. The secret to a good bifana is in the marinade and how its cooked. It’s deliciously Portuguese and simple, made from garlic, white wine, and a few spices. When it comes together you have a brilliant snack …
Portugal doesn’t have quite the same association with breakfast food as many other nationalities across the world. There’s no quintessential ‘Portuguese Breakfast’ like for example an ‘English Breakfast’. That said, breakfast in Portugal does have a similar set of items that feature almost everywhere. Usually always a coffee and a sweet or savoury bread. However, …
Pastel de nata! The famous custard tart that’s associated with a particular café in Lisbon. So why’s this list called the best Pastel de Nata in Porto then? Well, Porto is a foodie’s paradise in its own right, and anyone in Porto will tell you a glass of Port and a nata in the afternoon …