Ana Veiga 
Rabanadas or Fatias Douradas are a classic Portuguese dessert that’s very popular around the festive season. Like a traditional French Toast or Eggy Bread, fatias douradas are made of a day-old bread that’s soaked with a mixture of milk, sugar, a mix of spices and citrus peel, then fried and coated in more sugar and …
Miradouro da Graça is one of the most famous viewpoints in Lisbon, usually being placed on all of the lists of top miradouros in the city. However, just a short walk from this packed-out viewpoint is a stunning terrace and miradouro in a historic setting. It’s surprisingly quiet and has to be the most underated …
Polvo à Lagareiro is one of the most popular recipes with octopus in Portugal. This dish can be found in almost every restaurant, from the more casual snack bars and petisqueiras, to the high-end restaurants. It’s also a hit at Portuguese tables in the home, such as its precursor, the Bacalhau à Lagareiro. You might …
For us, it’s one of the fun things about travelling. Even if it’s just dipping across the border to Spain, we still get excited about visiting a new supermarket and seeing what products are on offer! New brands, new chains, unfamiliar food! So, if you’re looking to explore a Portuguese supermarket for fun, or perhaps …