Ana Veiga 
Croquetes de alheira are one of the most popular snacks in petisqueiras (Portuguese tapas place) and snack bars across the country. Like the name suggests, it’s made from alheiras – a Portuguese poultry and bread sausage, that’s rolled into little balls, breaded and deep fried. Turning into a delicious bite to have while enjoying a …
A good piece of steak with a fried egg on top, with runny yolk! That’s the Portuguese classic Bitoque de Vaca also known as Bife com Ovo à Cavalo, which literally mean Steak with Egg on Horseback. That’s because the egg seems to be riding the steak (the horse?) or perhaps the steak is the …
Papo seco sometimes referred to as carcaça is a Portuguese bread roll which is very popular in bakeries and households across the country. With an oblong shape and a crease in the middle, its great in sandwiches, toasties, or simply as a butter vessel. And most importantly, it is the bread used in the acclaimed …
Canja de Galinha is a delicious, fresh and hearty soup made with chicken and mint from Portuguese cuisine. If you’ve spent some time in Portugal, you probably know that an authentic Portuguese meal nearly always start with a delicious soup. A typical lunch will often consist of soup with a savoury pastry, toast or toastie. …