Caldeirada is a traditional Portuguese and Galician dish comprising varied fish, vegetables, spices and herbs, stewed in a rich broth. It is believed to have been created by fishermen, who needed a fulfilling meal after a day at sea. Back then the fish used would vary depending on the catch of the day and would …
Bolas de Berlim are Portugal’s very own version of a doughnut. There’s nothing better than a freshly made Donut – or Doughnut. From the basic sugar glazed to more elaborate versions, this bread-like sweet holds a special place in everyone’s heart. No wonder it is a world classic. Donuts are so popular that some countries …
Massada de Marisco is a classic of many seafood restaurants and dinner tables across Portugal, the dish is believed to be a pasta variation of Arroz de Marisco, another popular Portuguese seafood dish made with rice. Pasta in Portugal? A Portuguese pasta dish might sound a bit odd for some people. In fact, you can …
A surprise to some people when they arrive in Portugal is just how prolific sangria is. But it’s no surprise to the people that live here though, Portugal is just as much a country of wine as Spain is. Although across the world sangria is often considered more of a Spanish drink and tied to …