Stone Soup or Sopa da Pedra is a hearty Portuguese soup that combines beans, potatoes, and various cured meats and sausages. This dish, that’s typical from the city of Almeirim, is deliciously comforting and perfect for the winter months. Continue to read to learn more about the story behind it and how to make it! …
The Francesinha is a Portuguese sandwich made with several layers of pork sausage, steak, ham, and cheese, topped with loads of sauce and a fried egg. It’s a typical sandwich from Porto, where you will find plenty of restaurants specialized in making it. If you are visiting Porto, it should be part of at least …
Pastel de Nata is a Portuguese custard tart made with puff pastry and an eggy custard infused with vanilla, cinnamon, and citrus peel. They are loved by both locals and tourists, and are everywhere in Portugal. These little tarts have a special place in our hearts, perhaps because they were the first traditional food we …
Arroz de Marisco is a traditional Portuguese dish that combines a variety of shellfish, peppers, tomatoes, and short-grain rice all cooked in a flavourful seafood broth. It’s a delicious dish that’s equally appreciated by both the locals and those just visiting. In 2011 it was chosen as One of the 7 Wonders of Portuguese Gastronomy. …