Arroz de Lingueirão is a delicious seafood rice from traditional Portuguese cuisine. It comprises of short grain rice, razor clams, peppers, tomatoes, and fresh herbs. Making it the perfect choice for the warm days in the Algarve – where it’s easy to find very fresh and perhaps the best Atlantic Razor Clams available. Lingueirão – …
Esparguete com Amêijoas, is a simple Portuguese pasta dish made with fresh clams. Although pasta dishes are usually associated with Italian cuisine, you’ll find Portugal also has a rich variety of them too. Travel near any coastal region and you’ll soon find an array of seafood pasta dishes which are some of our favourites to …
Ameijoas à Bulhão Pato is a deliciously simple dish made of fresh steamed clams, in a dressing of garlic, olive oil, coriander, lemon, and white wine. You’ll find them served across Portugal, but especially in tascas on the coast! The Origins of Ameijoas à Bulhão Pato For most visitors, the first thing we might think …
The Prego no Pão is a simple and delicious Portuguese steak sandwich, available in almost every snack-bar across the country. Like, almost every Portuguese recipe, they are also associated with a specific town. In this case, it’s Sintra! The prego, like a bifana is a simple sandwich, consisting of a soft white roll filled with …