Those who aren’t familiar with Portuguese cuisine often find it surprising how many rice dishes there are within the country’s gastronomy. In Portugal, rice often abandons the position of a side dish to become the star of the it, joining a variety of ingredients, seafood, cured meats, and even the classic egg yolks and sugar …
We’ve now been eating and cooking our way around Portugal for over five years! So we think we’re in a good position to be able to share some of the best and most essential dishes for any visitor to Portugal to try! Portuguese food is varied and loaded with regional delicacies. This article will cover …
Every year, the southernmost region of Portugal, the Algarve receives thousands of tourists and seasonal residents from all over the globe. Famous for its Atlantic beaches and one of the best climates in Europe, the South is considered one of the biggest and most important tourist regions in Portugal. While tourism accounts for the largest …
Vinho Espumante is a type of sparkling wine produced in Portugal, not too dissimilar to the much more well-known French Champagne, Italian Prosecco, and Spanish Cava. Similarly to those, it’s an amazingly versatile wine that is just perfect for late summer evenings, celebrations, and even cocktails, mimosas anyone? The interesting thing about Espumante is that …